appetizers
hot
9
edamame
sea salt | lime
9
14
gochujang shrimp
gochujang aioli | scallion
14
14
calamari
red curry aioli | sesame tempura
14
10
gyoza
pan-seared | napa cabbage slaw | ponzu
10
14
pork belly "banh mi"
pickled daikon & carrot | cucumber | cilantro
14
10
spring rolls
rotating selection
10
16
salmon carpaccio
yuzu-soy | hot oil | microgreens
16
10
vegetable tempura
seasonal farm vegetables
10
9
coconut curry rice
bell peppers | onion | coconut | red curry
9
10
fried rice
carrot | onion | seasonal vegetable | egg
10
cold
15
sashimi appetizer
8 pc chef’s select cuts
15
16
hamachi crudo
16
14
orange | fennel | avocado octopus
pickled charred corn | beans | miso glaze
14
16
seared tuna
ponzu | wasabi
16
17
tuna pizza
wasabi aioli | ricotta | parmesan | tomato | scallion
17
7
napa slaw
nappa cabbage | carrot | onion | chili aioli
7
8
pickles
housemade | rotating selection
8
soup
6
miso
tofu | wakame | scallion
6
11
clam miso
clam dashi | little neck clams
11
10
dumpling soup
pork broth | dumplings | carrot | onion | napa
10
salad
7
house salad
fresh greens & vegetables | house-made sesame dressing
7
9
seaweed salad
seasoned wakame / daikon/ tobiko
9
entrees
comes with miso soup or house salad
23
chicken teriyaki
house fried rice
23
31
crispy rockfish
bell pepper | onion | coconut-curry rice
31
31
salmon & cauliflower
cauliflower puree | crispy florets | pickled mushrooms | peanuts
31
31
volcano bowl
assorted fish | gochujang | vegetables | rice
31
32
chirashi
chef’s select sashimi over rice with house vegetables
32
chef’s choice | comes with miso soup or house salad
31
sushi
8 pcs of sushi | 1 sushi roll
31
31 | 42 | 60
sashimi
18 pcs of sashimi
31 | 42 | 60
26 pcs of sashimi
40 pcs of sashimi
41 | 60
combination
14 pc sashimi | 6 pc sushi | 1 roll
41 | 60
18 pc sashimi | 10 pc sushi | 1 roll
sushi and sashimi
3 pc sashimi | 2 pc sushi
select items are subject to seasonal availability & price changes
sushi & sashimi
9
maguro
tuna
9
8
sake
salmon
8
9
hamachi
yellowtail
9
7
sawara
spanish mackerel
7
9
kanpachi
pacific amberjack
9
7
suzuki
striped bass
7
7
shiromi
bronzino
7
10
madai
red snapper
10
9
unagi
freshwater eel
9
8
tako
octopus
8
8
ebi
shrimp
8
10
hotate
scallop
10
11
kani
lump crab
11
roe | 1 pc
12
uni
urchin
12
2
udama
quail yolk
2
4
wasabi tobiko
flying fish roe
4
9
fresh wasabi root
grated fresh
9
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. please notify our staff of any food allergies/aversions or dietary restrictions.
rolls
15
sublime
salmon | jalapeño | cilantro | wasabi aioli
15
16
239
eel | jalapeño | cucumber | salmon | cilantro | sriracha
16
16
bob
hamachi roll topped with salmon and mango
16
14
cowboy
seared beef | goat cheese | avocado | fried onion
14
15
wasabi tuna
shishito | avocado | wasabi aioli
15
15
hamachi
fennel | cucumber | orange
15
21
adam bomb
crab | shrimp tempura | tuna | avocado| tobiko | teriyaki | bomb sauce
21
13
island
tuna | jalapeño | cilantro | mango | avocado
13
18
rainbow
lump crab california roll topped with assorted fish
18
15
fuji
shrimp tempura | cucumber | goat cheese | baked fish
15
13
rockfish
tempura rockfish | greens | wasabi aioli
13
10
shrimp tempura
tempura shrimp | greens | goat cheese
10
11
katsu oyster
panko oyster | napa slaw | katsu
11
16
tsunami
tuna & cucumber roll topped with tuna | avo | spicy mayo
16
toro tsunami $21
8
negi hama
hamachi | scallion
8
spicy hamachi $9
11
lump crab california
lump crab | cucumber | avocado
11
10
eel
10
8
tuna
8
spicy tuna $9
7
salmon
7
spicy salmon $8
11
snapper
11
9
spicy shrimp
9
vegetarian
6
avocado roll
6
6
cucumber roll
6
8
shiitake
sweet-soy mushrooms | cucumber
8
8
garden
tomato | seasonal vegetables | wasabi aioli
8
10
kelly
tempura green bean | pickles | avocado | tofu | eel sauce
10
9
robin
mango | cucumber | avocado | cilantro | jalapeno
9
9
seaweed
seaweed salad | cucumber | avocado | house-made pickles | microgreens
9
12
tofu fried rice
tofu | seasonal vegetable | carrot | red onion
12
retail
select items are subject to availability
pint
8
pickles
8
11
napa slaw
11
20
seaweed salad
20
quart
10
miso soup
10
15
pickles
15
cocktails
ask about our cocktails to-go
14
izanagi
woodford reserve | lemon | honey |pear-ginger shrub | bitters
14
11
jizo
tanqueray gin | triple sec | lemon juice
11
11
hiroshima heat
hot pepper infused sake | jose cuervo | pineapple | honey | lime
11
10
pom pom
absolut | pomegranate juice | lemon | sugar rim
10
10
umetini
tanqueray gin | plum wine
10
12
roppongi
absolut vodka | fresh muddled raspberry | apple juice | lemon | honey | blood orange bitters
12
12
shiso mojito
bacardi | shiso | mint | lime | simple syrup
12
whisky
japanese
$12
suntory toki
silky with a subtle sweet & spicy finish
$12
$23
nikka pure malt
gentle malt flavor | well-balanced
$23
$15
nikka coffey grain
complex, sweet & mellow
$15
$17
kaiyo cask strength
smooth & complex | perfect balance of fruit, silky malt & dark chocolate
$17
$17
kaiyo "the peated"
notes of smoke. cherry blossom & honey with a long fry finish
$17
$17
kamiki
worlds first whisky finished in japanese cedar casks. perfectly balanced with honey, sweet caramel, japanese plum, oak, peat & toffee with hints of sandalwood & green tea
$17
sake
ask your server about any limited-availability, off-menu options
10
warm sho chiku bai junmai
10
15
sho chiku bai ginjo
delicate, dry, fruity. notes of pear, melon, honeysuckle, custard & nutmeg. 300 ml
15
30
yaegaki “mu” junmai daiginjo
clean, smooth, balanced. notes of melon and grapes. 300 ml
30
25
hakutsuru "sayuri" junmai nigori (unfiltered)
rich & sweet. notes of strawberry & cream. 300 ml
25
19
sho chiku bai nigori (unfiltered)
silky, sweet, fruity, semi-dry
19
44
kurosawa junmai kimoto
smooth and clear taste. 720ml
44
54
okunomatsu junmai daiginjo
dry and light with fruity and floral aromas. 720ml
54
japanese beer
$6
/
$9
sapporo
a japanese staple 4.9% abv
$6
/
$9
$9
kirin ichiban
100% malt and so delicious 5% abv
$9
$6
kirin light
all the flavor, half the calories 3.2% abv
$6
$6
asahi super dry
japanese rice lager 4.9% abv
$6
$9
hitachino nest white ale
witbier 5.5% abv
$9
$9
hitachino red rice wild ale
belgian strong pale ale, brewed with barley, red rice & sake yeast 7% abv
$9
$9
hitachino yuzu lager
japanese rice lager 5.6% abv
$9
hampton roads beer
ask your server about any limited-availability, off-menu options
9
hoptopus (reaver beach)
double i.p.a 8.8%abv
9
10
skeeder juice (momac)
new england i.p.a 6% abv
10
10
proven theory (benchtop)
i.p.a brewed with citra & mosaic hops 7% abv
10
10
notch 9 smartmouth
IPA brwe w/cirta & mosiac hops 7% abv.
10
6
frogman lager (bold mariner)
well-balanced amber lager 5.3% abv
6
6
orange crush (back bay)
i.p.a 6.1% abv
6
10
swamp rose (nansemond brewing)
blueberry hibiscus sour 5.2% abv
10
red wine
glass | bottle
8
/
30
santa julia organica malbec rose
2020 - argentina | strawberries, sweet red fruits & blackberries | medium intensity
8
/
30
9
/
33
la tremenda monastrell
2014 - spain | red fruit, cocoa, medium-bodied
9
/
33
10
/
37
the "y" series cabernet sauv 2018
2018 - s. australia | rich, ripe berries, balanced by savory, dried mediterranean herbs
10
/
37
10
/
37
le fat bastard merlot
2021 S. Australia | rich, ripe berries; balanced by savory dried Mediterranean herbs
10
/
37
by the bottle
38
ancient peaks zinfandel
2015 - california | blackberry jam, cola, baking spice
38
40
catena “la consulta” malbec
2015 - argentina | black fruit, wild herbs, firm tannins
40
30
indaba mosaic red blend
2017 - south africa | black currant, bramble berry, dark chocolate
30
31
micro-cosme pinot noir
2023 France | Fustion of grenache and pinot noir with strawberry, gingerbread, almond, cinnamon, and heirloom rose flavors
31
white wine
glass | bottle
10
/
36
hakutsuru plum
japan - plum, tart, semi-sweet
10
/
36
9
/
33
clean slate riesling
2019 - germany | juicy peach, delicate minerality, off-dry
9
/
33
9
/
33
zenato pinot grigio
2023 Italy | smooth and refreshing, key lime and white peach
9
/
33
9
/
34
broadbent vinho verde
2020 - portugal | green apple, citrus, minerals
9
/
34
10
/
37
annabella chardonnay
2021 Sonoma | Pear and fuji apple, bright, lively, clean and juicy
10
/
37
10
/
38
villa maria sauv blanc private bin
2019 - new zealand | gooseberry, passion fruit, fresh citrus & herbaceous aromas
10
/
38
by the bottle
28
citra terre di chieti pinot grigio
2017 - italy | stone fruit, lime, bitter-almond finish
28
49
michael schaps viognier
2019 - virginia | peach, apricot, hints of anise & minerality
49
38
elk cove pinot gris
2018 - oregon - fresh apricots, mango & honeysuckle. hints of vanilla & honey
38
64
duckhorn migration chardonnay
2014 - california | lemon custard, nectarine, white flower
64
sparkling
$10
zardetto prosecco brut, split
nv - italy | citrus, orange blossom, stone fruits & white flowers
$10
$60
le mesnil
france - blanc de blanc
$60